80
Extractamundo Dos!
By Miha Rekar
STOW
AA Baragwi Karumandi #023
(Light)
from August 04, 2026
(37 days after roast)
20.0g
→
45.9g
(1:2.3)
in 19.3s
1.0
on EG-1
| Roast level | Light |
| Country | Kenya |
| Region | Kirinyaga |
| Farm | Karumandi Factory |
| Farmer | Karumandi Smallholder Farmers |
| Variety | SL-34, Ruiru 11, SL-28, Batian |
| Elevation | 1700 m |
| Processing | Fully Washed |
| Tasting notes | Blackcurrant, Stone Fruit, Caramel |