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Shot | Info | |
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D-Flow / d-flow2ml/s
B Y
|
20.0g
→
46.2g
(1:2.3)
in 26.5s
|
|
Damian's LRv2
Dominic Hong
|
The Hub Coffee Roastery
Ethiopia Sidama Hamasho G1 Natural
(Medium)
on June 12, 2024
18.5g
→
40.8g
(1:2.2)
in 18.5s
Zerno Z1 SSP MP Blind
@ 115um
|
|
RB 90C 0.5 mlps 70C 0 bloom 2
EspressoFun
|
in 136.8s
|
|
Kalita Wave Tsuname WDS-155
Penguin
|
Momos Coffee
Seasonal Blend Tundra Glow
(UNKNOWN)
on January 09, 2025
20.4g
→
260.4g
(1:12.8)
in 261.3s
Baratza Encore
@ 23
|
|
Mr. Brown
Golden Espresso
(M1)
on September 18, 2024
18.2g
→
34.4g
(1:1.9)
in 24.8s
Option-O P64 Mizen
@ 0.72 S7 Checkmate
|
||
20g Default
BryanG
Barista: bsg
|
Good Brothers Coffee
Liquid Amber
(Dark)
20.0g
→
40.1g
(1:2.0)
in 25.0s
Niche Zero
@ 16
|
|
Gentle and sweet
MarkoSGD
|
18.0g
→
36.7g
(1:2.0)
in 29.3s
|
|
20g Default
BryanG
Barista: bsg
|
Good Brothers Coffee
Liquid Amber
(Dark)
20.0g
→
39.9g
(1:2.0)
in 31.9s
Niche Zero
@ 16
|
|
RB 90C 0.5 mlps 70C 0 bloom 2
EspressoFun
|
in 107.0s
|
|
Mr. Brown
Golden Espresso
(M1)
on September 18, 2024
17.9g
→
34.8g
(1:1.9)
in 33.7s
Option-O P64 Mizen
@ 0.72 S7 Checkmate
|
||
20.0g
→
25.5g
(1:1.3)
in 28.7s
|
||
Mr. Brown
Golden Espresso
(M1)
on September 18, 2024
18.1g
→
34.8g
(1:1.9)
in 30.8s
Option-O P64 Mizen
@ 0.72 S7 Checkmate
|
||
20.0g
→
21.3g
(1:1.1)
in 29.6s
|
||
Terroir Laboratory
Black Velvet
16.6g
→
37.3g
(1:2.2)
in 30.8s
DF83V SSP HU
@ 18.5
|
||
Terroir Laboratory
Black Velvet
16.6g
→
37.4g
(1:2.3)
in 33.5s
DF83V SSP HU
@ 18.5
|
||
Industry Beans
Villa Yolanda, Honduras
(Espresso)
on January 03, 2025
18.0g
→
36.6g
(1:2.0)
in 24.8s
DF64gen2
@ 10.8
TDS 11.9%
EY 24.2%
|
||
Museo
MK6
(Medium)
14.0g
→
34.4g
(1:2.5)
in 32.3s
Niche Zero
@ 15.0
|
||
Visualizer/Ribes' Goto Easy Long Bloom 2.5mlrange
Shen
Barista: Shen
|
La Cabra
Nansebo (Ethiopia - Washed)
(Light to Medium)
on November 27, 2024
18.1g
→
39.7g
(1:2.2)
in 93.0s
Niche Zero
@ 10 Wafo
TDS 10.39%
EY 22.79%
|
|
D-Flow / PI 45s
Dominic Hong
|
The Hub Coffee Roastery
Ethiopia Sidama Hamasho G1 Natural
(Medium)
on June 12, 2024
15.0g
→
29.4g
(1:2.0)
in 32.8s
Zerno Z1 SSP MP Blind
@ 115um
|
|
Best overall pressure profile 2
Rhys Evans
Barista: Rhys
|
Central Coast Coffee
Coastal Blend
(Medium)
on February 06, 2024
18.0g
→
36.3g
(1:2.0)
in 24.0s
Weber Workshops MKII
@ 5
|