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              ShotInfo
              Best overall pressure profile 2
              February 23, 2024 08:12
              Barista: Andre Bassil
              welder Catherine 20.0g:37.5g (1:1.9) in 31.0sLagom P64 @ 1.8
              Adaptive (for medium roasts)
              February 23, 2024 08:05
              Erik Lenaerts
              Barista: Erik
              Castlee & Coffee Fazenda Salto23.0g in 27.7sMahlkoenig 65gbw @ 0.140
              D-Flow / R2
              February 23, 2024 08:04
              Dominic Hong
              The Hub Coffee Roastery Bolivia Finca Isabel Lot CS Caturra Natural19.0g:118.2g (1:6.2) in 29.5sZerno Z1 SSP MP Blind @ 95um
              Klassischer italienischer Espresso default
              February 23, 2024 08:01
              Tobs
              18.0g:38.2g (1:2.1) in 19.0s
              Adaptive (for medium roasts)
              February 23, 2024 07:59
              Erik Lenaerts
              Barista: Erik
              Castlee & Coffee Fazenda Salto23.0g in 25.0sMahlkoenig 65gbw @ 0.140
              Klassischer italienischer Espresso default
              February 23, 2024 07:59
              Tobs
              18.0g:39.1g (1:2.2) in 22.8s
              Siebträger für Tee/Oolong
              OJ
              Barista: OJ
              Oolong Tie Guan Yin Anxi 6.0g:318.1g (1:53.0) in 160.7sEG-1 Ultra Core @ 1.8
              Rao Allongé
              OJ
              Barista: OJ
              Neues Schwarz Gasharu Ireme, Nyamasheke, Ruanda16.0g:135.4g (1:8.5) in 34.2sEG-1 Ultra Core @ 1.8
              Londinium LR24
              February 23, 2024 07:50
              Milkshake
              Crown & Canvas Honduras20g:40g (1:2.0) in 45.0sDF64v - Cast SSP V2 @ 14
              D-Flow / default
              February 23, 2024 07:50
              NicolaiG
              Barista: Nicolai
              15.0g:29.8g (1:2.0) in 17.1s@ 3.0
              Adaptive (for medium roasts)
              February 23, 2024 07:50
              Erik Lenaerts
              Barista: Erik
              Castlee & Coffee Fazenda Salto23.0g in 26.5sMahlkoenig 65gbw @ 0.140
              DN 7 to 6
              February 23, 2024 07:49
              Daniel N
              Barista: Daniel
              COMAME Kafferösterei Guapa15.0g:30.1g (1:2.0) in 27.0sOption-O Lagom P-64 @ 0,7
              Extractamundo Dos!
              Sigrid Electra
              Fuglen Guatemala, Bourbon, Caturra, Catuai, washed15.0g:44.2g (1:2.9) in 25.0sNiche Duo @ 10
              I Can't Believe It's Not Filter
              February 23, 2024 07:48
              Guy
              TW Naiemento Pacas14.0g:204.6g (1:14.6) in 172.0sDF64-SSPHU @ 60.0
              Gentle and sweet
              February 23, 2024 07:48
              Benedikt
              15.3s
              Visualizer/Argos 8.5 bar
              February 23, 2024 07:48
              Swirly
              Barista: Horse
              Manhattan Letty Bermudez18.0g:38.7g (1:2.2) in 14.0sKafatek MC6 @ 12
              Extractamundo Dos!
              Sigrid Electra
              Fuglen Guatemala, Bourbon, Caturra, Catuai, washed15.0g:43.7g (1:2.9) in 17.0sNiche Duo @ 10
              D-Flow / 40
              February 23, 2024 07:45
              NicolaiG
              Barista: Nicolai
              15.0g:30.1g (1:2.0) in 11.5s@ 3.0
              Blooming Allongé
              February 23, 2024 07:45
              Erik Lenaerts
              Barista: Erik
              Castlee & Coffee Fazenda Salto18.0g:90.5g (1:5.0) in 70.0sMahlkoenig 65gbw @ 0.140
              Raos Allongé
              Christoph L
              19.0g:100.1g (1:5.3) in 36.0s