Shot by Miha Rekar
70
TurboBloom
November 17, 2024 13:45
Kafar
Burundi Kayanza
(Espresso)
on July 17, 2024
18.0 g
:
40.3 g
(1 : 2.2)
in
19.8 s
EG-1
@ 1.4
By Miha Rekar
Roast level | Espresso |
Country | Burundi |
Region | Kayanza |
Farm | Gakenke Washing Station |
Farmer | Smallholders |
Variety | Bourbon |
Elevation | 1650-1950 |
Processing | Washed |