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Equator Coffees
Rwanda Nyampinga
(Light)
from May 08, 2026
(20 days after roast)
18.5g
→
38.9g
(1:2.1)
in 40.7s
1.5
on Kafatek Monolith Max
| Roast level | Light |
| Country | Rwanda |
| Region | Southern Rwanda |
| Variety | Bourbon |
| Processing | Washed |
| Tasting notes | Blackberry Jam, Panela, Apricot |
| Place of purchase | Fellow Drops |
Notes:
Scale was connected but didn’t report for some reason
Coffee bag notes:
Espresso Recipe
Transition: Smooth
Dose: 18g
Yield: 45g
Ratio: 1:2.5
Temp: 93.5°C
Pull time: 18 seconds
Declining temp: Off
Preinfusion: On
Pressure: 2 bars for 5 seconds at 4.5 mL/sec flow rate
Infusions: 2
8 bars for 10 seconds
5 bars for 5 seconds
Ramp Down: 4 bars for 5 seconds