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Cremina lever machine
By Lan
Moonwake
Joel Mirez
(Medium)
18.0g
→
36.1g
(1:2.0)
in 36.5s
6.0
on Kafatek MC4 49mm
| Roast level | Medium |
| Country | Peru |
| Region | La Palma, Jaen |
| Farmer | Marin Family, Joel Mirez |
| Variety | Catuai Marshell Gesha |
| Elevation | 1850m |
| Processing | Anaerobic Natural |
| Tasting notes | Chocolate Covered Strawberry, Bing Cherry, Port Wine |
Coffee bag notes:
Profile: Cremina lever machine
Dose: 18g
Yield: 36g
Brew Temp: 90.0C
Kafatek MC4: 6
Kafatek SDRM: