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Tim Wendelboe
Finca Tamana
(UNKNOWN)
from March 31, 2026
(10 days after roast)
18.0g
→
49.5g
(1:2.8)
in 63.1s
180
on Zerno Z1, SSP MP
| Bean: Name | Finca Tamana |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Tim Wendelboe |
| Bean: Roast range | 1.5 |
| Bean: Roasting date | 2026-03-31T07:17:00.000Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | ESPRESSO |
| Brew: Brew time | 63 |
| Brew: Grind size | 180 |
| Brew: Grind weight | 18 |
| Brew: Brew temperature | 99 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 49.5 |
| Brew: Brew time milliseconds | 243 |
| Brew: Coffee first drip time | 1 |
| Brew: Brew beverage quantity type | GR |
| Brew: Coffee first drip time milliseconds | 19 |
| Mill: Name | Zerno Z1, SSP MP |
| Water: Tds | 95 |
| Water: Name | BWT Bestmax Premium |
| Water: Tds type | PPM |
| Water: General hardness | 49 |
| Water: Total alkalinity | 29 |
| Water: General hardness type | PPM |
| Water: Total alkalinity type | PPM |
| Preparation: Name | Cafelat Robot |
| Preparation: Type | CAFELAT |
| Preparation: Style type | ESPRESSO |