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DAK Coffee Roasters
Cream Donut - Pitalito - Caturra Chiroso - Colombia (Yeast Inoculated Natural)
18.5g
→
44.8g
(1:2.4)
in 54.0s
370 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)
DAK Coffee Roasters
Cream Donut - Pitalito - Caturra Chiroso - Colombia (Yeast Inoculated Natural)
18.5g
→
44.8g
(1:2.4)
in 55.0s
370 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)
DAK Coffee Roasters
Cream Donut - Pitalito - Caturra Chiroso - Colombia (Yeast Inoculated Natural)
18.5g
→
44.5g
(1:2.4)
in 53.8s
375 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)
DAK Coffee Roasters
Cream Donut - Pitalito - Caturra Chiroso - Colombia (Yeast Inoculated Natural)
18.5g
→
44.8g
(1:2.4)
in 53.6s
380 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)
DAK Coffee Roasters
Cream Donut - Pitalito - Caturra Chiroso - Colombia (Yeast Inoculated Natural)
18.5g
→
44.9g
(1:2.4)
in 55.3s
380 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)
TDS: 8.05%
EY: 20.04%
DAK Coffee Roasters
Cream Donut - Pitalito - Caturra Chiroso - Colombia (Yeast Inoculated Natural)
18.5g
→
45.9g
(1:2.5)
in 56.2s
390 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)
DAK Coffee Roasters
Cream Donut - Pitalito - Caturra Chiroso - Colombia (Yeast Inoculated Natural)
18.5g
→
49.9g
(1:2.7)
in 57.3s
410 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)
DAK Coffee Roasters
Cream Donut - Pitalito - Caturra Chiroso - Colombia (Yeast Inoculated Natural)
18.5g
→
49.5g
(1:2.7)
in 18.0s
450 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)
DAK Coffee Roasters
Cream Donut - Pitalito - Caturra Chiroso - Colombia (Yeast Inoculated Natural)
18.5g
→
45.9g
(1:2.5)
in 24.0s
425 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)
DAK Coffee Roasters
Cream Donut - Pitalito - Caturra Chiroso - Colombia (Yeast Inoculated Natural)
22.0g
→
68.1g
(1:3.1)
in 32.8s
290 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)
DAK Coffee Roasters
Cream Donut - Pitalito - Caturra Chiroso - Colombia (Yeast Inoculated Natural)
22.0g
→
65.7g
(1:3.0)
in 31.1s
300 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)
DAK Coffee Roasters
Milky Cake - Cauca - Castillo - Colombia (Advanced Fermentation)
22.5g
→
62.8g
(1:2.8)
in 15.7s
310 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)
DAK Coffee Roasters
Milky Cake - Cauca - Castillo - Colombia (Advanced Fermentation)
24.0g
→
65.3g
(1:2.7)
in 18.3s
290 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)
DAK Coffee Roasters
Milky Cake - Cauca - Castillo - Colombia (Advanced Fermentation)
24.0g
→
48.0g
(1:2.0)
in 14.5s
265 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)
DAK Coffee Roasters
Milky Cake - Cauca - Castillo - Colombia (Advanced Fermentation)
24.0g
→
50.3g
(1:2.1)
in 21.7s
255 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)
DAK Coffee Roasters
Milky Cake - Cauca - Castillo - Colombia (Advanced Fermentation)
24.0g
→
55.0g
(1:2.3)
in 26.5s
245 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)
DAK Coffee Roasters
Milky Cake - Cauca - Castillo - Colombia (Advanced Fermentation)
24.0g
→
62.1g
(1:2.6)
in 33.7s
240 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)
DAK Coffee Roasters
Milky Cake - Cauca - Castillo - Colombia (Advanced Fermentation)
24.0g
→
62.0g
(1:2.6)
in 46.5s
210 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)
DAK Coffee Roasters
Milky Cake - Cauca - Castillo - Colombia (Advanced Fermentation)
24.0g
→
62.0g
(1:2.6)
in 44.8s
210 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)
TDS: 9.4%
EY: 24.28%
DAK Coffee Roasters
Milky Cake - Cauca - Castillo - Colombia (Advanced Fermentation)
24.0g
→
61.7g
(1:2.6)
in 39.2s
215 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)