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Tim Wendelboe
Los Pirineos - Usulutan - Pacamara - El Salvador (Feb 2025, Washed)
24.3g
→
68.5g
(1:2.8)
in 38.0s
275 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)
Hälla Kafferosteri
Gura AA, SL28 & SL34 - Kenya
24.3g
→
61.9g
(1:2.5)
in 28.0s
285 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)
Hälla Kafferosteri
Gura AA, SL28 & SL34 - Kenya
24.2g
→
61.0g
(1:2.5)
in 40.2s
270 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)
Tim Wendelboe
Tatmara - Kaffa - 74110 - Ethiopia (Dec 2024, Washed)
23.0g
→
56.8g
(1:2.5)
in 20.1s
330 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)
Tim Wendelboe
Karinga PB - Kiambu - SL28, SL34, Ruiru 11 & Batian - Kenya (Dec 2024, Washed)
23.0g
→
56.9g
(1:2.5)
in 22.0s
290 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)
Kavat Coffee
Arabica
21.0g
→
43.1g
(1:2.1)
in 37.0s
260 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)
Kavat Coffee
Arabica
21.0g
→
42.4g
(1:2.0)
in 27.0s
270 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)
Tim Wendelboe
Tatmara - Kaffa - 74110 - Ethiopia (Dec 2024, Washed)
23.0g
→
56.8g
(1:2.5)
in 17.1s
325 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)
Tim Wendelboe
Karinga PB - Kiambu - SL28, SL34, Ruiru 11 & Batian - Kenya (Dec 2024, Washed)
23.0g
→
56.9g
(1:2.5)
in 20.2s
290 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)
Tim Wendelboe
Karinga PB - Kiambu - SL28, SL34, Ruiru 11 & Batian - Kenya (Dec 2024, Washed)
22.9g
→
56.4g
(1:2.5)
in 17.3s
295 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)
Tim Wendelboe
Tatmara - Kaffa - 74110 - Ethiopia (Dec 2024, Washed)
23.0g
→
56.6g
(1:2.5)
in 18.3s
330 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)
DAK Coffee Roasters
Cream Donut - Pitalito - Caturra Chiroso - Colombia (Yeast Inoculated Natural)
22.5g
→
46.7g
(1:2.1)
in 17.3s
275 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)
Tim Wendelboe
Karinga AA - Kiambu - SL28, SL34, Ruiru 11 & Batian - Kenya (Dec 2024, Washed)
23.0g
→
56.7g
(1:2.5)
in 18.3s
295 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)
Tim Wendelboe
Karinga AA - Kiambu - SL28, SL34, Ruiru 11 & Batian - Kenya (Dec 2024, Washed)
23.0g
→
56.4g
(1:2.5)
in 19.3s
295 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)
Tim Wendelboe
Karinga PB - Kiambu - SL28, SL34, Ruiru 11 & Batian - Kenya (Dec 2024, Washed)
23.0g
→
56.7g
(1:2.5)
in 19.5s
295 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)
Tim Wendelboe
Karinga PB - Kiambu - SL28, SL34, Ruiru 11 & Batian - Kenya (Dec 2024, Washed)
23.0g
→
56.9g
(1:2.5)
in 20.2s
295 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)
DAK Coffee Roasters
Cream Donut - Pitalito - Caturra Chiroso - Colombia (Yeast Inoculated Natural)
22.5g
→
47.1g
(1:2.1)
in 19.3s
275 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)
DAK Coffee Roasters
Cream Donut - Pitalito - Caturra Chiroso - Colombia (Yeast Inoculated Natural)
22.5g
→
47.4g
(1:2.1)
in 21.3s
265 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)
DAK Coffee Roasters
Cream Donut - Pitalito - Caturra Chiroso - Colombia (Yeast Inoculated Natural)
22.5g
→
44.7g
(1:2.0)
in 16.5s
265 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)
DAK Coffee Roasters
Cream Donut - Pitalito - Caturra Chiroso - Colombia (Yeast Inoculated Natural)
22.5g
→
55.0g
(1:2.4)
in 17.6s
275 micrometer
on Zerno Z1 V2 (SSP MPV2, MFA)