PERC
Ethiopia Chelchele
(72.3 agtron)
from September 12, 2026
18.5g
→
49.5g
(1:2.7)
in 23.0s
1.5
on Lagom 01
| Roast level | 72.3 agtron |
| Country | Ethiopia |
| Region | Yirgacheffe |
| Variety | 74112, 74110 |
| Elevation | 2100 MASL |
| Processing | Adv Natural |
| Tasting notes | Blueberry, Black Plum, Sugar Cookie |
Coffee bag notes:
Banko Chelchele is a village in the Gedab district of the Gedeo Zone. The region’s high elevation, rich soil, and cool climate create ideal conditions for exceptional coffee. This lot is fermented anaerobically for 7-10 days in cold, pressurized tanks to a precise Brix level. The coffee is dried on raised beds to a moisture content of 11%. The result is intensely fruity and sweet, with luscious notes of blueberry, black plum, and sugar cookie.