Tim Wendelboe
Finca El Puente - Catuai
(UNKNOWN)
from November 03, 2026
(8 days after roast)
18.0g
→
50.3g
(1:2.8)
in 45.1s
160
on Zerno Z1, SSP LSV3, SFA
| Bean: Name | Finca El Puente - Catuai |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Tim Wendelboe |
| Bean: Aromatics | Winey, red berries & dark chocolate |
| Bean: Roast range | 1.5 |
| Bean: Roasting date | 2026-11-03T15:40:00.000Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | ESPRESSO |
| Brew: Brew time | 45 |
| Brew: Grind size | 160 |
| Brew: Grind weight | 18 |
| Brew: Brew temperature | 99 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 50.3 |
| Brew: Brew time milliseconds | 184 |
| Brew: Coffee first drip time | 7 |
| Brew: Brew beverage quantity type | GR |
| Brew: Coffee first drip time milliseconds | 276 |
| Mill: Name | Zerno Z1, SSP LSV3, SFA |
| Water: Tds | 95 |
| Water: Name | BWT Bestmax Premium |
| Water: Tds type | PPM |
| Water: General hardness | 65 |
| Water: Total alkalinity | 34 |
| Water: General hardness type | PPM |
| Water: Total alkalinity type | PPM |
| Preparation: Name | Cafelat Robot |
| Preparation: Type | CAFELAT |
| Preparation: Style type | ESPRESSO |