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Extractamundo Dos!
By Miha Rekar
Dak Coffee Roasters
The Alchemist - Rwanda
(Espresso)
from May 12, 2026
(27 days after roast, 17 days in freezer)
20.0g
→
47.4g
(1:2.4)
in 18.5s
-0.2
on EG-1
| Roast level | Espresso |
| Country | Rwanda |
| Region | Nyamasheke District |
| Farmer | Gasharu Washing Station, Gasharu Coffee, Valentin Kimenyi |
| Variety | Bourbon |
| Elevation | 1600 - 2100 |
| Processing | Natural, Experimental |
| Tasting notes | Cacao, Fruity, Mango, Ripe |