Dak
The Alchemist
(Light to Medium Light)
on December 31, 2024
18.0g
→
53.8g
(1:3.0)
in 19.0s
0.6
on EG-1
By Miha Rekar
| Roast level | Light to Medium Light |
| Country | Rwanda |
| Region | Nyamasheke |
| Variety | Red Bourbon |
| Processing | Experimental |
| Tasting notes | Tropical fruit, Mango, Ripe fruit, Cocoa nibs |