TurboBloom
By Miha Rekar
Proud Mary Coffee Melbourne
Brazil | Fazenda Coqueiro | Yellow Catucaí | Fermented Natural
(Light to Medium-Light)
on November 10, 2025
(21 days after roast)
20.0g
→
45.1g
(1:2.3)
in 24.8s
on EG-1
| Roast level | Light to Medium-Light |
| Country | Brazil |
| Region | Mantiqueira De Minas, Minas Gerais |
| Farmer | Carneiro Family |
| Variety | Yellow Catucai |
| Elevation | 1000 - 1300 |
| Processing | Natural, Anaerobic, Dried on Patios, Shade-dried |
| Tasting notes | Blackcurrant, Plum, Winey |
| Place of purchase | Proud Mary Coffee Roasters Melbourne |