Confirm action
Tim Wendelboe
Finca El Vikingo
(UNKNOWN)
from March 03, 2026
(17 days after roast)
18.0g
→
54.6g
(1:3.0)
in 50.9s
200
on Zerno Z1, SSP MP
| Bean: Name | Finca El Vikingo |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Tim Wendelboe |
| Bean: Aromatics | Herbal, floral & citrus |
| Bean: Roasting date | 2026-03-03T12:59:00.000Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | ESPRESSO |
| Brew: Brew time | 50 |
| Brew: Grind size | 200 |
| Brew: Grind weight | 18 |
| Brew: Brew temperature | 99 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 54.6 |
| Brew: Brew time milliseconds | 994 |
| Brew: Coffee first drip time | 3 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Zerno Z1, SSP MP |
| Water: Tds | 95 |
| Water: Name | BWT Bestmax Premium |
| Water: Tds type | PPM |
| Water: General hardness | 49 |
| Water: Total alkalinity | 29 |
| Water: General hardness type | PPM |
| Water: Total alkalinity type | PPM |
| Preparation: Name | Cafelat Robot |
| Preparation: Type | CAFELAT |
| Preparation: Style type | ESPRESSO |