Kafar
Burundi Kayanza
(Espresso)
on July 17, 2024
18.0g
→
46.4g
(1:2.6)
in 29.1s
0.7
on EG-1
By Miha Rekar
| Roast level | Espresso |
| Country | Burundi |
| Region | Kayanza |
| Farm | Gakenke Washing Station |
| Farmer | Smallholders |
| Variety | Bourbon |
| Elevation | 1650-1950 |
| Processing | Washed |