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Tim Wendelboe
Finca El Vikingo
(UNKNOWN)
from March 03, 2026
(20 days after roast)
18.0g
→
52.8g
(1:2.9)
in 46.7s
190
on Zerno Z1, SSP MP
| Bean: Name | Finca El Vikingo |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Tim Wendelboe |
| Bean: Aromatics | Herbal, floral & citrus |
| Bean: Roasting date | 2026-03-03T12:59:00.000Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | ESPRESSO |
| Brew: Brew time | 46 |
| Brew: Grind size | 190 |
| Brew: Grind weight | 18 |
| Brew: Brew temperature | 99 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 52.8 |
| Brew: Brew time milliseconds | 813 |
| Brew: Coffee first drip time | 3 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Zerno Z1, SSP MP |
| Water: Tds | 95 |
| Water: Name | BWT Bestmax Premium |
| Water: Tds type | PPM |
| Water: General hardness | 49 |
| Water: Total alkalinity | 29 |
| Water: General hardness type | PPM |
| Water: Total alkalinity type | PPM |
| Preparation: Name | Cafelat Robot |
| Preparation: Type | CAFELAT |
| Preparation: Style type | ESPRESSO |