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By Miha Rekar
STOW
Los Campos
(Medium)
from April 07, 2026
(16 days after roast)
20.0g
→
40.3g
(1:2.0)
in 13.3s
1.0
on EG-1
| Roast level | Medium |
| Country | Costa Rica |
| Region | Los Santos, Tablón Del Guarco |
| Farm | Los Campos Estate |
| Farmer | Ramirez-Navarro Family |
| Variety | Yellow & Red Catuai |
| Elevation | 1750 Meters |
| Processing | White Honey |
| Tasting notes | Milk Chocolate, Hazelnuts, Orange, Floral, Fruit |