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Tim Wendelboe
Gachatha - SL28, SL34, Ruiru & Batian
(UNKNOWN)
from August 04, 2026
(15 days after roast)
18.0g
→
50.2g
(1:2.8)
in 52.7s
165
on Zerno Z1, SSP LSV3, SFA
| Bean: Name | Gachatha - SL28, SL34, Ruiru & Batian |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Tim Wendelboe |
| Bean: Aromatics | Blackcurrants, blackberries & rasins |
| Bean: Roast range | 1.5 |
| Bean: Roasting date | 2026-08-04T07:55:00.000Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | ESPRESSO |
| Brew: Rating | 4.5 |
| Brew: Brew time | 52 |
| Brew: Grind size | 165 |
| Brew: Grind weight | 18 |
| Brew: Brew temperature | 99 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 50.2 |
| Brew: Brew time milliseconds | 739 |
| Brew: Coffee first drip time | 7 |
| Brew: Brew beverage quantity type | GR |
| Brew: Coffee first drip time milliseconds | 991 |
| Mill: Name | Zerno Z1, SSP LSV3, SFA |
| Water: Tds | 95 |
| Water: Name | BWT Bestmax Premium |
| Water: Tds type | PPM |
| Water: General hardness | 65 |
| Water: Total alkalinity | 34 |
| Water: General hardness type | PPM |
| Water: Total alkalinity type | PPM |
| Preparation: Name | Cafelat Robot |
| Preparation: Type | CAFELAT |
| Preparation: Style type | ESPRESSO |