Extractamundo Dos!
By Miha Rekar
STOW
Rwanda Cyato Bourbon - Natural
from September 30, 2026
(21 days after roast, 8 days in freezer)
20.0g
→
50.0g
(1:2.5)
in 21.5s
1.3
on EG-1
| Country | Rwanda |
| Region | Western Province, Nyamasheke, Cyato |
| Farm | Cyato Coffee Washing Station |
| Farmer | Abadatezuka farmer cooperative |
| Variety | Bourbon |
| Elevation | 1850-2200 m |
| Processing | Natural |
| Tasting notes | Blackcurrant, Fig, Red Grapes, Almond, Ripe Dark Fruit |