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Tim Wendelboe
Finca El Puente
(UNKNOWN)
from March 31, 2026
(18 days after roast)
18.0g
→
53.9g
(1:3.0)
in 45.2s
190
on Zerno Z1, SSP MP
| Bean: Name | Finca El Puente |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Tim Wendelboe |
| Bean: Aromatics | Red fruits, plum & floral |
| Bean: Roast range | 1.5 |
| Bean: Roasting date | 2026-03-31T17:34:00.000Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | ESPRESSO |
| Brew: Brew time | 45 |
| Brew: Grind size | 190 |
| Brew: Grind weight | 18 |
| Brew: Brew temperature | 99 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 53.9 |
| Brew: Brew time milliseconds | 251 |
| Brew: Coffee first drip time | 4 |
| Brew: Brew beverage quantity type | GR |
| Brew: Coffee first drip time milliseconds | 441 |
| Mill: Name | Zerno Z1, SSP MP |
| Water: Tds | 95 |
| Water: Name | BWT Bestmax Premium |
| Water: Tds type | PPM |
| Water: General hardness | 49 |
| Water: Total alkalinity | 29 |
| Water: General hardness type | PPM |
| Water: Total alkalinity type | PPM |
| Preparation: Name | Cafelat Robot |
| Preparation: Type | CAFELAT |
| Preparation: Style type | ESPRESSO |