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Tim Wendelboe
Finca Tamana - Red & Pink Bourbon
(UNKNOWN)
from June 02, 2026
(4 days after roast)
18.0g
→
53.7g
(1:3.0)
in 49.9s
160
on Zerno Z1, SSP LSV3, SFA
| Bean: Name | Finca Tamana - Red & Pink Bourbon |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Tim Wendelboe |
| Bean: Roast range | 1.5 |
| Bean: Roasting date | 2026-06-02T06:05:00.000Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | ESPRESSO |
| Brew: Brew time | 50 |
| Brew: Grind size | 160 |
| Brew: Grind weight | 18 |
| Brew: Brew temperature | 99 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 53.7 |
| Brew: Brew time milliseconds | 17 |
| Brew: Coffee first drip time | 6 |
| Brew: Brew beverage quantity type | GR |
| Brew: Coffee first drip time milliseconds | 886 |
| Mill: Name | Zerno Z1, SSP LSV3, SFA |
| Water: Tds | 95 |
| Water: Name | BWT Bestmax Premium |
| Water: Tds type | PPM |
| Water: General hardness | 65 |
| Water: Total alkalinity | 34 |
| Water: General hardness type | PPM |
| Water: Total alkalinity type | PPM |
| Preparation: Name | Cafelat Robot |
| Preparation: Type | CAFELAT |
| Preparation: Style type | ESPRESSO |