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Extractamundo Dos!
By Miha Rekar
Banibeans
Colombia Zarza - natural aji bourbon
(Light)
from April 13, 2026
(27 days after roast, 17 days in freezer)
16.0g
→
35.5g
(1:2.2)
in 13.8s
-0.2
on EG-1
| Roast level | Light |
| Country | Colombia |
| Region | Huila |
| Farmer | Bella Vista |
| Variety | Bourbon Aji |
| Elevation | 1750 - 1800 |
| Processing | Controlled Fermentation, Natural, Dried on Raised Beds, Extended Fermentation, Thermal Shock, Anaerobic |
| Tasting notes | Jasmine, Blackberries |