Dak
The Alchemist
(Light to Medium Light)
on December 31, 2024
19.0g
→
52.8g
(1:2.8)
in 24.5s
0.2
on EG-1
By Miha Rekar
| Roast level | Light to Medium Light |
| Country | Rwanda |
| Region | Nyamasheke |
| Variety | Red Bourbon |
| Processing | Experimental |
| Tasting notes | Tropical fruit, Mango, Ripe fruit, Cocoa nibs |