Pressure x Temp gradient v9
By Miha Rekar
Banibeans
DECAF Colombia Nestor Lasso Natural Decaf Ombligon
(Light)
from April 13, 2026
(192 days after roast, 185 days in freezer)
20.0g
→
48.1g
(1:2.4)
in 36.8s
1.0
on EG-1
| Roast level | Light |
| Country | Colombia |
| Region | Bruselas |
| Farmer | Nestor Lasso |
| Variety | Ombligon |
| Elevation | 1850 |
| Processing | Natural, Anaerobic, Decaf, Lixiviates, Thermal Shock, Traditional |
| Tasting notes | Chocolate, Strawberry |