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90
Extractamundo Dos!
By Miha Rekar
Banibeans
Rwanda Karambi
(Light)
from March 10, 2026
(14 days after roast, 5 days in freezer)
20.0g
→
45.6g
(1:2.3)
in 17.0s
1.8
on EG-1
| Roast level | Light |
| Country | Rwanda |
| Region | Karambi, Nyamasheke |
| Farmer | Rwacof |
| Variety | Red Bourbon |
| Elevation | 1800 - 2000 |
| Processing | Dried on Raised Beds, Washed, Sorted |
| Tasting notes | Lemon, Black Tea, Apricot |