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Extractamundo Dos!
By Miha Rekar
Gardelli Specialty Coffees
Birembo 283
(Medium)
from February 23, 2026
(9 days after roast)
20.0g
→
46.3g
(1:2.3)
in 25.3s
1.4
on EG-1
| Roast level | Medium |
| Country | Rwanda |
| Region | Nyamasheke |
| Farmer | Several Small Farmers |
| Variety | Red Bourbon |
| Elevation | 1700 - 2000 |
| Processing | Dried on African beds, Sorted, Washed, Classic, Dried on Raised Beds |
| Harvest time | July-August 2025 |
| Tasting notes | Mango, Peach, Liquorice, Lychee, Chocolate |