70
Extractamundo Dos!
By Miha Rekar
STOW
Kenya AA Baragwi Karumandi #023
from October 05, 2026
(8 days after roast, 5 days in freezer)
20.0g
→
49.7g
(1:2.5)
in 30.3s
1.8
on EG-1
| Country | Kenya |
| Region | Kirinyaga, Central Kenya |
| Farm | Karumandi Factory |
| Farmer | Karumandi smallholder farmers |
| Variety | Batian, SL-34, Ruiru 11, SL-28 |
| Elevation | 1700 m |
| Processing | Fully Washed |
| Tasting notes | Blackcurrant, Stone Fruit, Caramel |