70
Extractamundo Dos!
By Miha Rekar
STOW
Benti Nenka Ethiopia
from October 05, 2026
(28 days after roast, 11 days in freezer)
20.0g
→
49.8g
(1:2.5)
in 28.3s
1.3
on EG-1
| Country | Ethiopia |
| Region | Guji, Oromia, Hambella |
| Farm | Kebir Coop |
| Farmer | Kebir Coop |
| Variety | Ethiopian local landraces |
| Elevation | 2200 metres |
| Processing | Washed, fermented for 72 hours |
| Tasting notes | Red Grape, Apple, Chocolate |