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Scenery [172] Rubirizi FW Aucrion Lot
Red bourbon
(Light)
from June 02, 2026
(96 days after roast)
18.5g
→
38.5g
(1:2.1)
in 13.3s
0.6 (90 um from chirp)
on Superjolly w/ SSPMP burrs
TDS: 10.67%
EY: 22.21%
| Acidity Quality | 7.5 |
| Acidity Intensity | 8.5 |
| Flavor Separation | 8 |
| Perceived Sweetness | 7 |
| Perceived Body | 8 |
| Finish Quality | 8 |
| Finish Intensity | 8.5 |
| Basket | Sworks std flow |
| Vessel | Sweese espresso cup |
Bean notes:
Traditional Washed: Cherries hand-sorted on the hill to remove defects before delivery to Bukeye Washing Station, where a second selection ensured only perfectly ripe cherry entered processing. Floated and skimmed on arrival. Cherries pulped and washed, then placed on pre-drying tables for two days, during which the team continued to hand-sort and remove any remaining defects or machine-damaged cherries. Coffee then dried on raised beds for approximately 14-18 days.
Notes:
Savory, dry tea leaves, umami soup, sugary sweetness hidden in background. Long finish is sweet sugar syrup with some tea leaves.
Ambient 68F, 54% RH