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90
The Alchemist
By Javier
DAK Coffee Roasters
The Alchemist Rwanda
(Light)
18.0g
→
44.9g
(1:2.5)
in 33.8s
7.3
on Lagom Casa
| Basket | 49mm Stepdown |
| Profile | #7 9 Bar 45g |
| Roast level | Light |
| Country | Rwanda |
| Region | Nyamasheke |
| Farmer | Gasharu Family |
| Variety | Red Bourbon |
| Elevation | Exceeding 1,750 Meters Above Sea Level |
| Processing | Anaerobic Fermentation |
| Harvest time | 2025 Harvest |
| Tasting notes | Cocoa Nibs, Tropical Fruit, Ripe Fruit |
Notes:
Open Up grind Size, Heavy on the