Shot by Jard
Shot by Jard
JD
Guatemala Acatenango Gesha #1
(CITY_ROAST)
on November 09, 2025
(10 days after roast)
18.1g
→
55.2g
(1:3.0)
in 35.1s
7
on DF83V with SSP Lab Sweet Burrs
| Cost | 14 |
| Name | Guatemala Acatenango Gesha #1 |
| Roast | CITY_ROAST |
| Weight | 426 |
| Bean mix | SINGLE_ORIGIN |
| Roaster | JD |
| Roast range | 2.5 |
| Roasting date | 2025-11-09T15:37:51.482Z |
| Decaffeinated | false |
| Bean roasting type | OMNI |
| Note | Fantastic complex cup. Perhaps 10 seconds less pre infusion. |
| Config uuid | 4a9aba13-e839-453e-8c7a-2cae0cb53ac0 |
| Config unix timestamp | 1763566347 |
| Rating | 5 |
| Brew time | 35 |
| Grind size | 7 |
| Mill speed | 800 |
| Grind weight | 18.1 |
| Brew temperature | 212 |
| Pressure profile | Blooming |
| Brew quantity type | GR |
| Coffee blooming time | 45 |
| Brew beverage quantity | 55.2 |
| Coffee first drip time | 1 |
| Brew beverage quantity type | GR |
| Name | DF83V with SSP Lab Sweet Burrs |
| Tds type | PPM |
| Name | Flair 58 |
| Type | FLAIR |
| Style type | ESPRESSO |