Shots by Jard
Click on any shot to compare it with selected shot
JARD
Kenya Nyeri Gatomboya AA Low Charge
18.0g
→
56.9g
(1:3.2)
in 25.0s
14
on DF83V with SSP Lab Sweet Burrs
JARD
Kenya Nyeri Gatomboya AA HC
18.0g
→
55.1g
(1:3.1)
in 11.9s
15
on DF83V with SSP Lab Sweet Burrs
JARD
Kenya Nyeri Gatomboya AA HC
18.0g
→
55.9g
(1:3.1)
in 11.5s
12
on DF83V with SSP Lab Sweet Burrs
JARD
Cornucopia Blend
18.0g
→
46.1g
(1:2.6)
in 41.0s
12
on DF83V with SSP Lab Sweet Burrs
JARD
Kenya Nyeri Gatomboya AA Low Charge
18.1g
→
59.4g
(1:3.3)
in 50.0s
12
on DF83V with SSP Lab Sweet Burrs
JARD
Mexico Chiapas Villa Corzo #2 and 3
18.1g
→
53.7g
(1:3.0)
in 66.9s
9
on DF83V with SSP Lab Sweet Burrs
JD
Ethiopia Benti Nenka #2
18.1g
→
54.7g
(1:3.0)
in 22.4s
18
on DF83V with SSP Lab Sweet Burrs
JARD
Mexico Chiapas Villa Corzo #2 and 3
18.1g
→
53.3g
(1:2.9)
in 49.8s
9
on DF83V with SSP Lab Sweet Burrs
JD
Guatemala Acatenango Gesha #1
16.0g
→
51.6g
(1:3.2)
in 116.5s
9
on DF83V with SSP Lab Sweet Burrs
JD
Guatemala Acatenango Gesha #1
18.0g
→
74.2g
(1:4.1)
in 52.3s
28
on DF83V with SSP Lab Sweet Burrs
JD
Ethiopia Benti Nenka #2
18.1g
→
58.9g
(1:3.3)
in 19.5s
18
on DF83V with SSP Lab Sweet Burrs
JD
Ethiopia Benti Nenka #2
18.1g
→
56.6g
(1:3.1)
in 17.5s
19
on DF83V with SSP Lab Sweet Burrs
JD
Ethiopia Benti Nenka #2
18.1g
→
51.6g
(1:2.9)
in 12.1s
23
on DF83V with SSP Lab Sweet Burrs
JD
Ethiopia Benti Nenka #2
18.1g
→
56.1g
(1:3.1)
in 35.5s
15
on DF83V with SSP Lab Sweet Burrs
JARD
Mexico Chiapas Villa Corzo #2 and 3
18.0g
→
19.2g
(1:1.1)
in 34.1s
6 from finest
on DF83V with SSP Lab Sweet Burrs
JD
Ethiopia Benti Nenka #2
18.1g
→
53.9g
(1:3.0)
in 41.6s
8
on DF83V with SSP Lab Sweet Burrs
JD
Ethiopia Benti Nenka #2
18.1g
→
46.0g
(1:2.5)
in 20.7s
10
on DF83V with SSP Lab Sweet Burrs
JD
Guatemala Acatenango Gesha #1
18.1g
→
55.2g
(1:3.0)
in 35.1s
7
on DF83V with SSP Lab Sweet Burrs
JD
Guatemala Acatenango Gesha #1
17.9g
→
55.4g
(1:3.1)
in 61.0s
11
on DF83V with SSP Lab Sweet Burrs
JD
Ethiopia Benti Nenka #2
17.8g
→
56.1g
(1:3.2)
in 35.4s
11
on DF83V with SSP Lab Sweet Burrs