100
A-Flow / default-medium
By David Holland
Maldaner
Rudolph Fancy
(Medium)
from December 17, 2025
(31 days after roast)
18.0g
→
41.6g
(1:2.3)
in 25.7s
23.00
on Mazzer Philos - I200D
TDS: 10.09%
EY: 23.32%
| Roast level | Omni Roast |
| Country | Costa Rica |
| Region | Tarrazú |
| Farm | Beneficio San Diego |
| Farmer | Luis Carlos Picado Montero |
| Variety | Caturra |
| Elevation | 1600–1750 m |
| Processing | Anaerobic Fermentation |
| Harvest time | 10/2024–03/2025 |
| Quality score | 87 |
| Tasting notes | Zimtschnecke, Bratapfel, kandierte Orange |
Notes:
EXTREMELY savory juicy and floral! In an espresso the juice wins, with milk, it has a slight fermented aftertaste and smooth creamy sweetness!