Prodigal
Buenos Aires Caturra
from November 24, 2025
(37 days after roast)
20.0g
→
106.2g
(1:5.3)
in 37.5s
25.0
on Kafatek SDRM
| Portafilter Filter Paper | GB non-909 |
| Slow Feeder | 2 |
| Country | Colombia |
| Region | Tolima |
| Farm | Buenos Aires |
| Farmer | Luis Ángel Mendez |
| Variety | Caturra |
| Processing | Ripe cherries were density sorted to remove defects and then depulped and fermented in open tanks for 48 hours. After washing, the coffee dried on shaded beds for 18-24 days, turning six times per day. |
| Tasting notes | pomegranate, citrus, floral |
| Place of purchase | Subscription |