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DFRNT
Colombia.decaf
(UNKNOWN)
from July 20, 2026
(45 days after roast)
19.3g
→
43.1g
(1:2.2)
in 42.4s
30
on KINGrinder K7
TDS: 8.0%
EY: 17.87%
| Bean: Url | https://dfrnt.coffee/it-eu/products/colombia-espresso-descafeinado-cafe-especialidad |
| Bean: Cost | 12.67 |
| Bean: Name | Colombia.decaf |
| Bean: Note | Decaffeinato tramite un processo naturale a base di canna da zucchero (EA naturale), che elimina la caffeina senza alterare il sapore |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2026-08-19T11:36:56.259Z |
| Bean: Roaster | DFRNT |
| Bean: Aromatics | cioccolato, caramello, noci, mandorle e frutti di bosco |
| Bean: Roast range | 3.5 |
| Bean: Roasting date | 2026-07-20T11:37:09.946Z |
| Bean: Decaffeinated | true |
| Bean: Cupping points | 86.75 |
| Bean: Bean roasting type | ESPRESSO |
| Brew: Ey | 17.87 |
| Brew: Tds | 8 |
| Brew: Note | Step Down 58/49mm note di cioccolato persistenti Consigliato farlo freddare per un minuto dopo l'estrazione |
| Brew: Rating | 3.25 |
| Brew: Brew time | 42 |
| Brew: Grind size | 30 |
| Brew: Coffee type | doppio espreso |
| Brew: Grind weight | 19.3 |
| Brew: Bean weight in | 19.1 |
| Brew: Brew temperature | 88 |
| Brew: Pressure profile | Londinium |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 12 |
| Brew: Brew beverage quantity | 43.1 |
| Brew: Coffee first drip time | 15 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | KINGrinder K7 |
| Water: Tds type | PPM |
| Preparation: Name | Lelit Bianca PL162T-V3 |
| Preparation: Type | PORTAFILTER |
| Preparation: Style type | ESPRESSO |