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Scenery Coffee Scenery × siopTEC Panama Finca Angelica Hachi Project Diego Bermudez Hartmann Antonaci Hachi Project - Gyaku Gesha #184 Inverted Process
18.0g → 53.0g (1:2.9) in 8.8s
1.5 on P100 SSP Brew
CountryPanama
RegionJurutungo Region, Chiriquí
FarmFinca Angelica
FarmerHachi Project (Bermudez, Hartmann, Antonaci)
VarietyGesha
Elevation2000-2200 MASL
ProcessingInverted; Whole cherries submerged in culture medium containing water, enzymes, and selected yeast strains; Fermented 24 hours; Cherries depulped and washed; Dried in dark room dehumidification
Tasting notesSoft floral aromas of lady grey tea, apple blossom; raspberry lemonade, mango juice, gooseberry; white florals; as it cools: blackcurrant & rhubarb; silky body

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