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D-Flow / hot
By silvio
Shouka
Café De Spécialité La Primavera – Pink Bourbon
from March 25, 2026
(26 days after roast)
18.0g
→
45.3g
(1:2.5)
in 34.2s
23
on niche
| Country | Colombie |
| Region | San José, Circasia, Quindío |
| Farm | La Primavera |
| Farmer | Anna Donneys |
| Variety | Pink Bourbon |
| Elevation | 1600-1800 M |
| Processing | Lavé |
| Quality score | 86+ |
| Tasting notes | Douceur De Mélasse, Chocolat Noir, Éclats Floraux, Fruits Tropicaux, Cassis, Citron Vert |