Shot by Jard
Shot by Jard
JARD
Mexico Chiapas Villa Corzo #2 and 3
(UNKNOWN)
on November 09, 2025
(20 days after roast)
18.0g
→
19.2g
(1:1.1)
in 34.1s
6 from finest
on DF83V with SSP Lab Sweet Burrs
| Cost | 8 |
| Name | Mexico Chiapas Villa Corzo #2 and 3 |
| Weight | 19.4 |
| Bean mix | SINGLE_ORIGIN |
| Roaster | JARD |
| Roasting date | 2025-11-09T15:38:53.216Z |
| Decaffeinated | false |
| Bean roasting type | OMNI |
| Config uuid | 152b7a8a-8b9f-4749-92b2-5fb7ffb7e3ae |
| Config unix timestamp | 1764445621 |
| Brew time | 44 |
| Grind size | 6 from finest |
| Mill speed | 800 |
| Grind weight | 18 |
| Brew temperature | 212 |
| Pressure profile | Blooming |
| Brew quantity type | GR |
| Coffee blooming time | 15 |
| Brew beverage quantity | 19.2 |
| Coffee first drip time | 1 |
| Brew beverage quantity type | GR |
| Name | DF83V with SSP Lab Sweet Burrs |
| Tds type | PPM |
| Name | Flair 58 |
| Type | FLAIR |
| Style type | ESPRESSO |