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Sey
Ruvumu (Burundi)
from March 09, 2026
(36 days after roast)
18.0g
→
42.3g
(1:2.3)
in 17.1s
24.0
on Kafatek SDRM
| Portafilter Filter Paper | 909 |
| Country | Burundi |
| Region | Kayanza |
| Variety | Field Blend |
| Elevation | 2100 masl |
| Processing | Hand-picked at peak ripeness. Floated and hand-sorted to further remove defects, then de-pulped on the day of harvest. Fermented twice: dry for 12 hours, then submerged in water for 24 hours. Rinsed in fresh water and density graded. Dried on traditional African raised beds for 16–20 days until moisture content reaches 10.5%. |
| Harvest time | May 2025 |
| Tasting notes | blood orange, baking spice, purple fruit |