85
H&S Banko Taratu
Ethiopian landraces
(Light)
on October 08, 2025
(26 days after roast)
20.0g
→
100.0g
(1:5.0)
in 35.6s
3.0 (225 um from chirp).
on P100 w/ SSP 98HU
TDS: 4.32%
EY: 21.6%
| Acidity Quality | 8 |
| Acidity Intensity | 8 |
| Flavor Separation | 7.5 |
| Perceived Sweetness | 7 |
| Perceived Body | 7 |
| Finish Quality | 7.25 |
| Finish Intensity | 8 |
| Basket | Sworks stepdown 49 mm |
| Vessel | Sweese cappuccino cup |
Bean notes:
Farm: mutliple smallholder farmers
Region: Yirgacheffe
Country: Ethiopia
Variety: Landraces
Process: Double fermented washed
Sourcing: Falcon Coffees
Notes:
Nectarine, florals, lemon, darjeeling tea, creamy texture, hint of fade. Stone fruit, lemon, tea and some fade in finish.
Need to confirm if same recipe can be used for lower puck depth for same depth.
RO post brew remin with four drops custom NaHCO3 (1.4 mg Na+, 0.364 mg HCO3-)