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Black and White
Rodrigo Sanchez Candy Hearts
(UNKNOWN)
from January 21, 2026
(25 days after roast)
20.0g
→
260.6g
(1:13.0)
in 167.5s
35
on DF64 Gen2
| Country | Colombia |
| Region | Huila |
| Farmer | Rodrigo Sanchez Valencia |
| Variety | Caturra |
| Elevation | 1,730 |
| Processing | Co-ferment |
| Tasting notes | Powdered Sugar; Pink Bubble Gum; Cake Icing; Strawberry Jam |
| Bean: Cost | 35 |
| Bean: Name | Rodrigo Sanchez Candy Hearts |
| Bean: Weight | 340 |
| Bean: Bean mix | BLEND |
| Bean: Roaster | Black and White |
| Bean: Aromatics | Powdered Sugar; Pink Bubble Gum; Cake Icing; Strawberry Jam |
| Bean: Roast range | 1 |
| Bean: Roasting date | 2026-01-21T11:42:59.127Z |
| Bean: Decaffeinated | false |
| Brew: Brew time | 167 |
| Brew: Grind size | 35 |
| Brew: Grind weight | 20 |
| Brew: Brew quantity | 307.2 |
| Brew: Brew temperature | 93 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 46 |
| Brew: Brew beverage quantity | 260.6 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | DF64 Gen2 |
| Water: Tds type | PPM |
| Preparation: Name | Hario Switch |
| Preparation: Type | HARIO_SWITCH |
| Preparation: Style type | FULL_IMMERSION |