Confirm action
95
Baseline LC
By David Holland
Friedhats
Rwanda Shyira Anoxic
(Light)
from March 16, 2026
(147 days after roast)
18.0g
→
56.3g
(1:3.1)
in 15.3s
24
on Mazzer Philos
TDS: 7.05%
EY: 22.1%
| Roast level | Light |
| Country | Rwanda |
| Region | Rwamagana District |
| Farm | Shyira Washing Station |
| Farmer | Shyira Washing Station |
| Variety | Red Bourbon |
| Elevation | 1500 - 2000 m |
| Processing | Natural |
| Harvest time | 2025 |
| Tasting notes | Mango, Cacao Nibs, Melon |
| Place of purchase | Motors Coffee, Paris |
Notes:
Tad too sour still maybe. Grind on 22?