Glitch Coffee
El Caminito - Honduras Geisha
(Light)
from July 30, 2026
(76 days after roast, 40 days in freezer)
18.0g
→
41.7g
(1:2.3)
in 51.5s
14.0
| Roast level | Light |
| Country | Honduras |
| Region | Santa Barbara |
| Farm | El Caminito |
| Farmer | Leonela Vanessa Madrid Mejia |
| Variety | Geisha |
| Elevation | 1750 masl |
| Processing | Anaerobic Washed. Perfectly ripe cherries are selectively hand-picked and fermented in plastic tanks for 78 hours. After pulping, the parchment coffee with its mucilage is returned to the tanks for an additional 48 hours of fermentation. It is then washed three times and slowly dried on covered African beds for 15–18 days. |
| Tasting notes | Jasmine, Orange, Brown Sugar |
| Place of purchase | lucienne |
| Size | 100g |
| Cost | $30 |