Rinaldi Fabrizio
Caracolillo
(UNKNOWN)
from August 12, 2026
(32 days after roast)
17.9g
→
36.8g
(1:2.1)
in 30.7s
2.2
on Timemore Sculptor 064S
TDS: 8.8%
EY: 18.09%
| Bean: Url | https://www.cafferinaldi.it/eshop/p/cuba-caracolillo-special |
| Bean: Cost | 7.2 |
| Bean: Name | Caracolillo |
| Bean: Note | Lotto 120826 |
| Bean: Rating | 4 |
| Bean: Weight | 200 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2026-08-14T06:17:47.658Z |
| Bean: Roaster | Rinaldi Fabrizio |
| Bean: Aromatics | CIOCCOLATO FONDENTE, FRUTTA SECCA, TABACCO |
| Bean: Roast range | 4 |
| Bean: Roasting date | 2026-08-12T13:58:55.637Z |
| Bean: Decaffeinated | false |
| Bean: Cupping points | 82 |
| Bean: Bean roasting type | ESPRESSO |
| Brew: Ey | 18.09 |
| Brew: Tds | 8.8 |
| Brew: Note | 3 sec preInfusion 6 sec blooming 7 sec low portate 9 sec max portate Low portate to end |
| Brew: Rating | 4.25 |
| Brew: Brew time | 30 |
| Brew: Grind size | 2.2 |
| Brew: Mill speed | 1200 |
| Brew: Coffee type | doppio espreso |
| Brew: Grind weight | 17.9 |
| Brew: Bean weight in | 18 |
| Brew: Brew temperature | 87 |
| Brew: Pressure profile | Lrlit Bianca Profile 3-6-16-25 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 6 |
| Brew: Brew beverage quantity | 36.8 |
| Brew: Coffee first drip time | 10 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Timemore Sculptor 064S |
| Water: Tds type | PPM |
| Preparation: Name | Lelit Bianca PL162T-V3 |
| Preparation: Type | PORTAFILTER |
| Preparation: Style type | ESPRESSO |