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Ilse
Kenya | Kapsaos PB
from March 16, 2026
(36 days after roast)
18.0g
→
40.8g
(1:2.3)
in 25.7s
21.0
on Kafatek SDRM
| Portafilter Filter Paper | 909 |
| Country | Kenya |
| Region | Nandi County |
| Farmer | Kapsaos Farmers Co-Op |
| Variety | SL-28, Ruiru 11, Batian |
| Elevation | 1700-1900 MASL |
| Processing | Cherries are picked at peak ripeness and floated to remove defects. The ripe cherries are then depulped, density sorted, and left to ferment underwater for 24 hours. Following fermentation the seeds are thoroughly rinsed, soaked and rinsed again to remove all mucilage. They are then moved to drying beds where they dry for 13-15 days. |
| Harvest time | January 2025 |
| Tasting notes | Raspberry, Red Currant, Yellow Fruits, Citrus, Honeyed Sweetness |