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Maldaner
Jimmy
(Medium)
from March 04, 2026
(24 days after roast)
18.0g
→
35.8g
(1:2.0)
in 30.3s
23.00
on Mazzer Philos
TDS: 10.23%
EY: 25.1%
| Roast level | Medium |
| Country | Peru |
| Region | Moyobamba, San Martín |
| Farmer | Aproeco Kooperative, ca. 300 Farmer:innen |
| Variety | Caturra, Catimor, Pache, Tipica, Gran Colombia |
| Elevation | 1300–1750 m |
| Processing | Washed (gewaschen) |
| Harvest time | 04–11 2025 |
| Quality score | 85 Punkte (Cuppingscore) |
| Tasting notes | Schokolade, Muskatnuss, süße Beeren |