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Aviary
022 - Sergio Caro
(CINNAMON_ROAST)
from January 06, 2026
(147 days after roast)
14.9g
→
218.4g
(1:14.7)
in 191.0s
4.0 (600 um from chirp)
on Superjolly w/ SSPMP burrs
TDS: 1.27%
EY: 18.62%
| Bean: Url | https://aviary.coffee/products/022-sergio-caro |
| Bean: Cost | 38 |
| Bean: Name | 022 - Sergio Caro |
| Bean: Roast | CINNAMON_ROAST |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Aviary |
| Bean: Aromatics | mango, pink peppercorn, raspberry, tangerine and pineapple |
| Bean: Roast range | 0.5 |
| Bean: Roasting date | 2026-01-06T03:59:00.000Z |
| Bean: Decaffeinated | false |
| Bean: Cupping points | 88 |
| Bean: Bean roasting type | FILTER |
| Brew: Ey | 18.62 |
| Brew: Tds | 1.27 |
| Brew: Note | Acidity quality: 8.5 Acidity intensity: 8 Flavor separation: 8 Perceived sweetness: 7.5 Perceived body: 8 Finish quality: 8 Finish intensity: 8 Juiciness: 7 Blackberries, orange, tamarind, delish black tea. Blaclberries, slight citrus and black tea in finish. RO post-brew remin with 0.6 mg K, 1 mg HCO3, 1.2 mg Ca2+, 2.4 mg Cl2- |
| Brew: Rating | 8.3 |
| Brew: Brew time | 191 |
| Brew: Grind size | 4.0 (600 um from chirp) |
| Brew: Vessel name | Hario Carafe |
| Brew: Grind weight | 14.9 |
| Brew: Brew quantity | 249.4 |
| Brew: Vessel weight | 211.8 |
| Brew: Brew temperature | 95 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 60 |
| Brew: Brew beverage quantity | 218.4 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Superjolly w/ SSPMP burrs |
| Water: Name | RO |
| Water: Tds type | PPM |
| Water: General hardness | 10 |
| Water: Total alkalinity | 10 |
| Preparation: Name | V60 |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |