Parchmen & Co
Candy Bar
(AMERICAN_ROAST)
from September 13, 2026
18.0g
→
36.0g
(1:2.0)
in 32.7s
9.5
on DF64
| Bean: Url | https://www.parchmen.co/collections/roasted-coffee-beans/products/coffee-blend-candy-bar?variant=47869609083057 |
| Bean: Cost | 24 |
| Bean: Name | Candy Bar |
| Bean: Note | GRAPE CANDY | RASPBERRY | BUBBLEGUM Our first fruit-maceration blend launched during FHA Horeca 2022, this coffee builds on the base of Morning Glory by replacing the Colombia beans with the Colombian Strawberry maceration/co-fermentation coffee. Ethiopia Guji Washed - Arabica Mixed, Washed Brazil Minas Gerais Natural - Arabica Mixed Blend, Natural Colombia Jairo Arcila Santa Monica - Arabica Castillo, Washed Bubblegum Maceration Indulge in the playful sweetness of our Coffee Blend - Candy Bar, where bubblegum notes take center stage. This whimsical blend combines vibrant fruit flavors with a candy-like brightness that delights the senses. Each sip delivers a perfect balance of sweetness and complexity, making it an ideal choice for those who love their coffee with a touch of fun and flavor. Experience the joy of premium craft coffee reimagined with a playful twist. At this junction, we have maintained our Parchmen roast style - balanced and harmonious without burning acidity or bitterness. |
| Bean: Roast | AMERICAN_ROAST |
| Bean: Weight | 250 |
| Bean: Bean mix | BLEND |
| Bean: Roaster | Parchmen & Co |
| Bean: Aromatics | Grape candy, raspberry, bubblegum |
| Bean: Roast range | 2.5 |
| Bean: Roasting date | 2026-09-13T09:01:00.000Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | OMNI |
| Brew: Brew time | 32 |
| Brew: Grind size | 9.5 |
| Brew: Grind weight | 18 |
| Brew: Brew temperature | 95 |
| Brew: Pressure profile | Londinium 7 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 36 |
| Brew: Brew time milliseconds | 692 |
| Brew: Coffee first drip time | 7 |
| Brew: Brew beverage quantity type | GR |
| Brew: Coffee first drip time milliseconds | 161 |
| Mill: Name | DF64 |
| Water: Tds | 150 |
| Water: Name | Third Wave Water - Espresso Machine Profile |
| Water: Calcium | 45 |
| Water: Tds type | PPM |
| Water: Magnesium | 90 |
| Water: Potassium | 15 |
| Water: Sodium type | MG_L |
| Water: Calcium type | MG_L |
| Water: Magnesium type | MG_L |
| Water: Potassium type | MG_L |
| Water: General hardness | 210 |
| Water: Total alkalinity | 85 |
| Water: General hardness type | MG_L |
| Water: Total alkalinity type | MG_L |
| Preparation: Name | Flair 58 |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |