Rinaldi Fabrizio
Caracolillo
(UNKNOWN)
from August 12, 2026
(44 days after roast)
18.2g
→
38.9g
(1:2.1)
in 43.8s
2.2
on Timemore Sculptor 064S
TDS: 8.7%
EY: 18.6%
| Bean: Url | https://www.cafferinaldi.it/eshop/p/cuba-caracolillo-special |
| Bean: Cost | 7.2 |
| Bean: Name | Caracolillo |
| Bean: Note | Lotto 120826 |
| Bean: Rating | 4 |
| Bean: Weight | 200 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2026-08-14T06:17:47.658Z |
| Bean: Roaster | Rinaldi Fabrizio |
| Bean: Aromatics | CIOCCOLATO FONDENTE, FRUTTA SECCA, TABACCO |
| Bean: Roast range | 4 |
| Bean: Roasting date | 2026-08-12T13:58:55.637Z |
| Bean: Decaffeinated | false |
| Bean: Cupping points | 82 |
| Bean: Bean roasting type | ESPRESSO |
| Brew: Ey | 18.6 |
| Brew: Tds | 8.7 |
| Brew: Note | Buon corpo Cacao, tabacco Buona persistenza |
| Brew: Rating | 4.25 |
| Brew: Brew time | 43 |
| Brew: Grind size | 2.2 |
| Brew: Mill speed | 1200 |
| Brew: Coffee type | doppio espreso |
| Brew: Grind weight | 18.2 |
| Brew: Bean weight in | 18 |
| Brew: Brew temperature | 90 |
| Brew: Pressure profile | Ultra-Gentle Low Pressure |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 7 |
| Brew: Brew beverage quantity | 38.9 |
| Brew: Coffee first drip time | 15 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Timemore Sculptor 064S |
| Water: Tds type | PPM |
| Preparation: Name | Lelit Bianca PL162T-V3 |
| Preparation: Type | PORTAFILTER |
| Preparation: Style type | ESPRESSO |