Shot by Frank
Default
December 20, 2024 09:27
Kaffeemacher:innen
Apas, Bio Espresso aus Brasilien
(Dark (Highest temperature of 199°))
on November 26, 2024
15.0g
→
34g
(1:2.3)
in 45.5s
15.5
on DF64-II
By Frank
Roast level | Dark (Highest temperature of 199°) |
Country | Brazil |
Region | São Gonçalo do Sapucaí |
Farmer | Kooperative APAS (71 members) |
Variety | Mondo Novo (Arabica), Catuai (Arabica) |
Processing | Natural (Dried on patio, mechanically depulped) |
Tasting notes | Hazelnut, Milk Chocolate, Low Acidity |