Aviary Coffee
013 - Demetrio Sanchez Pino
(Light)
on May 01, 2025
(52 days after roast)
18.0g
→
44.39g
(1:2.5)
in 25.3s
1.5
on P100
| Portafilter Basket | SWorks Hi-Flow Basket |
| Roast level | Light |
| Country | Colombia |
| Region | La Plata, Huila |
| Farm | El Arrayán |
| Farmer | Demetrio Sanchez Pino |
| Variety | Gesha, Colombia, Caturra, Pink Bourbon, Arushi |
| Elevation | 2100-2200 masl |
| Processing | Washed |
| Harvest time | May 5, 2025 |
| Tasting notes | Nectarine, jasmine, pineapple, orange blossom, candy sweetness |
| Cost | 44 |
| Name | 013 - Demetrio Sanchez Pino |
| Roast | CINNAMON_ROAST |
| Weight | 200 |
| Bean mix | SINGLE_ORIGIN |
| Buy date | 2025-05-01T21:49:00.000Z |
| Roaster | Aviary |
| Aromatics | Nectarine, Jasmine, Pineapple, Orange Blossom |
| Roast range | 1 |
| Roasting date | 2025-05-01T21:49:00.000Z |
| Decaffeinated | false |
| Bean information farm | La Plata |
| Bean information farmer | Demetrio Sanchez Pino |
| Bean information region | Huila |
| Bean information country | Colombia |
| Bean information variety | Gesha |
| Bean information elevation | 2100-2200 masl |
| Bean information processing | Washed |
| Bean roasting type | FILTER |
| Config uuid | 096f8ed2-a8bd-4345-a3dd-96b760389d80 |
| Config unix timestamp | 1750607444 |
| Rating | 80 |
| Brew time | 25 |
| Grind size | 1.5 |
| Grind weight | 18 |
| Brew temperature | 86 |
| Brew quantity type | GR |
| Brew beverage quantity | 44.39 |
| Coffee first drip time | 5 |
| Brew beverage quantity type | GR |
| Name | P100 |
| Tds type | PPM |
| Name | Meticulous |
| Type | METICULOUS |
| Style type | ESPRESSO |
Bean notes:
BPlus Screen + Distilled Water + SWorks Hi-Flow Basket + Porcupress
Notes:
Ahlstrom 909 filter on bottom (dry)
Added 3 Drops 5:4 AIO, 1 Drop Malate, and 1 Drop Silica